At Hills and Plains Foods LLP, we make home cooking faster and better for busy lives. Using single-step processing and advanced retort technology, we prepare legumes and dals so they're ready to cook — not raw. That means you can make rich, homemade gravies in about 15 minutes that would otherwise take hours. Our range includes Ready-to-Cook Rajma (red kidney beans), Kabuli Chana, Black Urad Dal (perfect for Dal Makhani), and a Mixed Dal blend (toor, moong, masoor) for Dal Fry/Tadka. We also offer Ready-to-Eat Boiled Peanuts—great straight from the pouch or as a salad ingredient.

Our journey began with a deep appreciation for the nutritional value of legumes — nature's protein powerhouses. We saw an opportunity to transform these wholesome ingredients into products that fit seamlessly into modern lifestyles, without compromising on quality or taste.

Today, we're proud to offer a growing range of ready-to-eat legume products, starting with our flagship boiled peanuts. Each product is carefully prepared using traditional methods combined with modern food safety standards, ensuring you get the best of both worlds.